Ghost Pepper Mac and Cheese

A few dabs of our Ghost Pepper infused Ghost Island and some unique toppings turns this mac & cheese recipe into an unforgettable culinary experience.

Ghost Pepper Mac and Cheese

Servings: 4-6

• Prep Time: 20 mins
• Cook Time: 40 mins
• Total Time: 1 hours 0 mins

INGREDIENTS

• 4 tbsp unsalted butter
• 5 tbsp flour
• 3 cups whole milk
• 1 tsp Ghost Island (or more according to your heat preference)
• ½ tsp salt
• 12 oz shredded extra sharp cheddar cheese
• 1 lb macoroni

TOPPING SUGGESTIONS

• 2 tbsp dried mango
• 2 tbsp peanuts
• 2 tbsp plantain chips
• 2 tbsp scallions
• 2 tbsp cilantro
• 2 tbsp pork rinds
• 2 tsp thyme
• ½ cup jerk chicken
• Curry Karma, Ghost Island, or Scorpion Disco depending on heat preference.

PREPERATION

• Chop peanuts, plantains, cilantro, pork rinds, scallions and thyme. Set aside.

• Heat large saucepan to medium temperature.
• Add butter and flour, whisking to form a roux (five to 10 minutes until it turns a light tan color).
• Gradually add milk while whisking to avoid lumps.
• When the sauce has thickened whisk in Ghost Island and salt.

• Reduce heat to low, and stir in cheese.
• Prepare pasta according to package instructions for al dente.
• Drain and immediately toss into the sauce.
• Stir thoroughly to combine.
• Transfer to platter or plates.

• Sprinkle toppings and drizzle your preferred Karma Sauce over the top. Enjoy!