As Seen On Hot Ones

We are committed to making the most flavorful and high-quality sauces you’ve ever tasted. That’s why we use peppers grown fresh on our Finger Lakes family farm and bottle it in our own micro-factory. Real food paired with inspired, award-winning recipes.  We like to think that that’s why we were chosen for the fifth season of Hot Ones.

GoldenAward

Not To Brag, But...

People have been saying nice things about our food since we made our very first batch of Karma Sauce in 2010. The unique butternut squash base paired with the spicy kick of our home-grown peppers were a hit everywhere we went. Over time, we expanded the line with more original flavors, like our Cherry Bomb, with its signature sour cherry notes paired with a zesty habanero punch. By 2013, we had become the most decorated hot sauce company in New York State, and our Cherry Bomb became the most award-winning sauce in the country. But it doesn’t end with our hot sauces. Our ketchups, mustards, salsas, and rubs have also been recognized for their finely crafted flavor profiles and all natural ingredients. This year alone we took home seven big awards, including Best New Product and the Golden Chili for Best Hot Sauce (you can view the winners by scrolling over the trophies). So if you’re looking for something from the top shelf, you’ve come to the right place.

View Our Award Winners Catalogue

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Fiery Food Challenge

Xtra-Hot Hot Sauce 2017

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Fiery Food Challenge

Latin Style Hot Sauce 2017

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Fiery Food Challenge

Best New Product 2017

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Golden Chili Award

Winner 2017

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Fiery Food Challenge

Caribbean Style Hot Sauce 2017

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Fiery Food Challenge

Ultra Hot Pepper 2017

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Zestfest

Best Hot Sauce 2017