As Seen On Hot Ones
Why would Hot Ones choose our Extreme Karma for its season 5 line-up? We’d guess it’s because we are committed to making the highest-quality sauces you’ve ever tasted. We use fresh peppers grown with care on our Finger Lakes family farm and even bottle it in our own micro-factory. We are committed to creating real food paired with unique, award-winning recipes. And it probably doesn’t hurt that it tastes really good too.
Not To Brag, But...
Best In Hudson Valley Wing Sauce Winner 2013
Best In Flavor Hudson Valley Wing Sauce Winner 2013
Best In Heat Hudson Valley Wing Sauce Winner 2013
People have been saying nice things about our food since we made our very first batch of Karma Sauce in 2010. The unique butternut squash base paired with the spicy kick of our home-grown peppers were a hit everywhere we went. Over time, we expanded the line with more original flavors, like our Cherry Bomb, with its signature sour cherry notes paired with a zesty habanero punch. By 2013, we had become the most decorated hot sauce company in New York State, and our Cherry Bomb became the most award-winning sauce in the country. But it doesn’t end with our hot sauces. Our ketchups mustards, salsas, and rubs have also been recognized for their finely crafted flavor profiles and all natural ingredients. This year alone we took home seven big awards, including Best New Product and the Golden Chili for Best Hot Sauce (you can view the winners by scrolling over the trophies). So if you’re looking for something from the top shelf, you’ve come to the right place.