Ingredients: peppers (habanero, bhut jolokia, fattalli), apple cider vinegar, onion, mango, pineapple, water, mustard seed, evaporated cane juice, lime juice, salt, garlic, dried bhut jolokia, fenugreek, thyme. EXTRA HOT 5 Fl. Oz. bottle
Fiery Food Challenge Winner! This Caribbean-influenced hot sauce balances pineapple, mango and other all-natural ingredients with a trio of chile peppers led by the bhut jolokia, or “ghost pepper,” certified by Guinness as the world’s hottest chile pepper! Just a teaspoon will transform any dish!